by Marta Bellacosa. Timeless classics, indispensable companions for organizing events, lunches and dinners with friends: true icons of an era, they are order and comfort on wheels, trendy today more than ever. The origins date back to the 19th century in the midst of the Victorian era and, right from…
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An interview by Evi Mibelli with Davide Diliberto. The perception is that of being in front of a person who does not like being the center of attention. Davide Diliberto delegates to the project the task of talking about his vision of design. Which is refined, measured, attentive to every…
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When we think of nineteenth-century design, the collective imagination immediately turns to interiors with a heavy baroque style or to cups embellished with flowers and golden edges. But there is also more, proof of this is Christopher Dresser, a designer originally from Glasgow and active during the Victorian era. Today…
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Like Marcel Wanders’ design or not, the middle ground is difficult. An extrovert and out of the ordinary design characterized by floral elements, redundant decorations and bright colours, such that it is almost considered an anomaly in the world of contemporary design. Wanders’ goal is to make us feel like…
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The September edition of M&O ’25 will open with an approach increasingly centered around innovation, young talents, the latest directions of design and the inspirational trait d’union behind all the different disciplines: the focus on the future of creativity. A breath of fresh air, immersive experiences and insights aimed at…
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by Evi Mibelli. Writing about Massimo Iosa Ghini forces you to travel back in time. It was 1986 and as architecture students in Milan we had the opportunity to get to know each other and share, together with other fellow students, ideas and projects that would determine everyone’s individual destinies.…
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by Manuel Marin. It is the right choice for every lover of good food who wants to combine flavor and health through light and tasty meals, which has given rise to a real trend and a new way of cooking. Easy to clean, versatile in use, low in odor and…
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by Marta Bellacosa. Directly from Euroluce to the Salone del Mobile.Milano 2025, the latest innovations in the lighting design universe surprise with unexpected shapes, revolutionary ideas, new finishes, bright colors and minimalist and elegant solutions. Total innovation, functional evolution or reinterpretation of historical designs in a contemporary key, keeping the…
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by Sara Gecchelin. Domestic conviviality shifts its center of gravity outdoors by transferring the kitchen, the heart of the home, to the outdoor spaces: a modern fireplace, a meeting point that enhances the spirit of freedom, sharing and creativity at the stove. Today, barbecue cooking is enriched with new aesthetic…
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by Roberta del Vaglio. Sure, here is the translation in English: — To set up a dedicated food area for dogs and cats, practicality and ergonomics tailored specifically for our four-legged friends are essential, without forgetting an indispensable touch of style. Managing a pet and making them happy without disrupting…
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